I must say that people are way more health conscious in this day and age compared to a few decades back, and organic produce have started to gain traction among consumers despite being more expensive than regular foodstuff on store shelves. You know what they say about eating – you are what you eat. For those who want to bake your own bread since you have full control over what goes in, then you might want to check out the $299.95 Gluten Free Bread Maker.
The Gluten Free Bread Maker comes with a pair of kneading paddles as well as a unique single-rise cycle, allowing it to bake moist and fluffy gluten-free bread. Bread lovers, too, would be spared from the leaden or rubbery texture which more often than not spoils gluten-free baked goods, since the appliance’s double paddles would do its part to make sure that enough air is incorporated into the dough so that a light texture is yielded. Normal bread machines tend to subject delicate gluten-free recipes to a deflating second rise, which this model avoids since it requires only a single rising period to produce a fluffy 2-lb. loaf. Each purchase comes with 10 gluten-free recipes and an instructional DVD to help you get started right away.