When you’re only cooking for yourself, you’re not going to use the biggest pots and pans you have. You’re going to pick whatever is the right size for the job. If you have to rinse your food, then you don’t want to pull out a giant colander for a cup or two worth of food. If you’re also portioning your food, you have to double your dishes by dirtying your measuring cups and other regular cooking dishes.
It’s about that time of year to start having holiday parties at the office. People are going to let loose, confess their feelings, and give away presents while imbibing way too much. Since there are likely going to be similar-looking cups and glassware all over the place, you likely don’t want to chance a communicable … Read more