Who doesn’t love steak? “Vegetarians,” you might say – but for the purposes of this review, everyone loves steak! Now I genuinely love a nice steak, cooked to medium to medium rare on a grill with some sauteed mushrooms and onions on the side, steamed vegetables and a nice baked potato. I’m drooling just thinking about it.
But what if it’s too cold to grill outside? What do you do then?
Some visionary looked at a steak and thought “wow…I could totally toast that sucker!”. Thus the Steak Toaster (a.k.a. the SteakHouse Grill) was born. From the product’s website:
New electric grill that takes true grilling to the table. With SteakHouse Grill, food products cook without coming into contact with their fats as is true with traditional grilling. It leaves behind neither smoke nor smells in the kitchen. In fact, its vertical position ensures that the fats drain into the special tray. Not only is the food lighter and tastier, but this also prevents the formation of annoying smoke as the fats stay far away from the heating elements. It is kept in a vertical position while cooking by the special internal grill equipped with springs that adapt to foods having different thicknesses, from 3 cm down to half a centimeter. The two vertical plates also guarantee cooking is completed in half the time because the foods cook on both sides at the same time, and without having to turn them over.
“Sure,” you say, “my George Foreman Grill can do the same thing!” Yes, but you’re missing the point: it’s a friggin’ STEAK TOASTER. The conversational value alone would make this purchase worth it. Get one for yourself for $220.