Cuisinart Pressure Cooker

by Mike

Cuisinart Pressure Cooker
Until today, I had never before heard the term pressure cooker. But they exist, and a can cook some foods as much as 70% faster while keeping the taste just as good.

This particular Cuisinart Pressure Cooker is great for cooking barbecue short ribs all the way to simmering chili.

Everything you could possibly need to do can be achieved with the touch of a button. Setting the temperature is precise to the degree, unlike a regular stove. The easy to read digital display shows any other information you need. Built in are preprogrammed settings for high and low pressure cooking, simmering, browning, sautéing, and warming.

Most importantly, this pressure cooker looks sleek with its brushed stainless steel finish. Clean up will be simple, too: the cooking bowl is removable and 100% dishwasher safe.

The cooker handles up to 6 quarts of whatever you put in there and plugs into a standard AC outlet. Clear a space of about 15” on the counter or in a cabinet for storing.

This $150 pressure cooker from Cuisinart isn’t a bargain by any means, but if you’re terrible at using the stove this will eliminate all the guesswork from setting the temperature and make cooking faster. You could probably fool guests into thinking that you actually are a better cook than the last time they saw you. Just be sure to hide it in a cabinet when you’re done.

Product Page – More on Pressure Cooking at Wikipedia

5 reviews or comments

Ben K Says: October 30, 2006 at 4:59 pm

What rock have you been living under? Pressure cookers have been around for generations.

Chris Says: April 13, 2007 at 2:29 pm

I’ve always loved Cuisinart products. My mother has a Cuisinart blender that she swears by…sometimes I think she love it more then she loves me!!!


Pressure Canner Cooker Says: August 13, 2008 at 8:44 am

Pressure Canner is a great way to lower your food bill and feed your family, because of that pressure canner is use in the home were extensively. Pressure canner is needed if you want to can low-acid foods such as red meats, sea food, poultry, milk, and all fresh vegetables with the exception of most tomatoes and you definitely need a pressure canner for anything containing any meat. Home canning of meats is even recommended, even with a pressure canner. So, i have some info and products about pressure canner, pressure canning, pressure canner cooker and more that i could be able to share with you if you have it 😀

charles noah Says: October 17, 2008 at 10:49 am

i want to purchase your pressure cooker, what models and prices do you carry in stock now?

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