Helios: Changing Barbeques as we know it
Thursday, July 31st, 2008
In an effort to use renewable energy sources and less polluting products, I’m surprised that I never see barbecues being targeted. Everyone always thinks of cars or big industrial factories as the ones that leave the huge carbon footprint, but no one thinks about grilling. I mean, if you’re burning something, that smoke has to go somewhere. And I’m certain that propane is some sort of pollutant because it smells so funny.
Designer Sean McGreevy has addressed this issue with the Helios, an energy-efficient outdoor cooker. The dish that you see is not designed to pick up 400 stations, but for collecting solar energy. The solar dish, which is safely pointed away from you while cooking, is designed to heat a coil inside the barbeque and cook food.








Spring might have just arrived, but what most of us look forward to is the summer. After all, who wouldn’t want longer days and more sunlight to bathe in, while children absolutely love the long break for them to roll around the hills stay up to pace with their computer games. As with sunbathing, holding a BBQ cookout is synonymous with summer activities, which is why those of you who do not yet have a grill ought to seriously consider the Memphis Barbecue. What’s the reason behind this, you ask? Aren’t all BBQ grills the same? Apparently not as the Memphis proves, boasting MP3 playback capability via a hidden speaker located at the cooker’s front panel.



