I have a George Foreman Grill - wait, I take that back, I have a couple of George Foreman Grills. They’re great for cooking hamburgers, turkey burgers, steaks, chicken breasts, bratwursts and just about anything else that you could think to cook on a grill - you can cook on the George Foreman “Lean Mean Fat-Reducing Grilling Machine”. There’s ones with removable plates, ones with bun warmers, and all sorts of different sizes and shapes. But the only thing that was the same was that they all required to be plugged into the wall socket to work.
Well, until now.
The awesomeness that is ThinkGeek offers the George Foreman USB iGrill. This desktop grill is powered by one single USB 2.0 port. Read the rest of this entry »


Join
There are knife connoisseurs and there are people who love the circus. Back in the early days of the circus, there were the knife throwers who thrilled audiences with their skills of accuracy and daring. In 1938, the infamous Wheel of Death was introduced and a moving, spinning target upped the dramatic tension of the audience. Nowadays, knife throwers aren’t as prevalent, but everyone owns knives and everyone knows that you need to store your knives in knife blocks. They are important to keeping your fine cutlery in tip top shape.
Getting the perfect boiled egg breakfast can be pretty tricky, and not many people will be able to get it right even after years of experience.



I didn’t know chocolate was somewhat like wine - there is a right temperature to eat it. Morinaga from Japan aims to boost the popularity of its premium Dars chocolate by including a temperature sensing sticker that shows the correct time to bite a chunk whenever “high quality mouth meltiness” has been achieved. The round sticker will change color from violet to deep pink, with washed-out pale pink at the extreme end of the spectrum (above 25 degrees Celsius). All I can say is, this is a brilliant marketing gimmick that is practical at the same time.
Imagine my delight when I stumbled upon some fabulous kitchen gadgets of my own. The 
Getting your wine bottle to breathe can be quite a hassle, and with the holiday season just around the corner you can be sure that you’ll be popping more bottles open in a month than the entire year. 



