There are some foods that are delicious no matter the time of day. Pizza is so versatile because it covers almost every food group and always tastes amazing, even if it’s a cold leftover in the fridge. Vegetarians, vegans, meat-eaters, and those who have to be gluten-free can all find a safe haven under the umbrella of this delightfully flat meal. How you prepare this doughy-deliciousness will obviously affect the final flavor, and sometimes baking it on a cookie sheet in the oven isn’t going to give you the best results.
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