by Caitlyn - on February 7th, 2017
While the craze for buying products that are bacon flavored, scented, and shaped has ended, we still eat it. You would think we would get tired of it, but salty, fatty, greasy food will always be around, and bacon is the perfect cross-section of all three. You can make bacon in the oven or on the stove, but do you have your very own kitchen appliance just for this tasty pork treat?
Continue reading » This Bacon Grill makes the only food we care about