The Goose that “Makes” a Golden Egg?

by Julie

Breakfast, the most important meal of the day. That’s what they say anyway. I guess I’ve just never beed a fan of eggs, pancakes or oatmeal. Bacon is of course, a whole other story, which we will cover some other day. My family however, is hugely excited by breakfast of any kind, especially eggs. I scramble them, hard boil them, sunny side up, down, and poached. You think they’d be …

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SteakChamp Thermometer – Get your Steak Done Right!

by Julie

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I don’t know what it is about me, but I am certified as barbecue-challenged. I can cook like a wannabe gourmet, but when it comes to the grill, I just can’t seem to get it right. It would be nice to be able to grab those uber-expensive cuts of steak off the coals in their intended state of “doneness” But they’re always over cooked, or bleeding. Why can’t I get it right?

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The Bison Airlighter is a portable fuel-efficient blowtorch

by Caitlyn

Bison Airlighter

There’s nothing quite like food cooked on the grill when it’s nice out. Maybe it has better memories attached to it, maybe it’s the flavor, or it could be the fact that you get to play with fire. Heating coals or wood can take a little time to start up, and using a bunch of butane can change the flavor of what you cook over the flames.

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Magnetic Measuring Spoons – You’ll be Stuck on Them

by Julie

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I don’t know anyone that has a neat and tidy utensil drawer. Okay, maybe my mom, but thats a whole other story. I constantly find myself digging through a pile of (mostly unused) cooking junk. Why do I have to wade through egg slicers, strawberry hullers, and candy thermometers to get to the only stuff I actually do use… like my measuring spoons?

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BerryBreeze – Keeping it Fresh

by Julie

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If I had to pick the place where I waste the most money, it would have to be inside my fridge, I buy fresh fruits and veggies, in order to eat healthy, but by the time I get around to preparing them, they have often turned to mush. I feel guilty wasting food, I really have to start eating the vegetables first, and THEN the Twinkies, but until then, check …

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Rapid Heating Wood Burning Pizza Oven makes outdoor picnics fun

by Edwin

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I don’t know about you, but I for one absolutely love to have my food piping hot. As in really, really hot, fresh out of the oven or the wok, depending on which particular cuisine that you are fond of. Picnics can be fun, especially when the weather is absolutely beautiful and you have prepared a fair bit of food to share with your loved one(s). The thing is, the …

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Ball FreshTech Automatic Home Canner – Awesome Sauce!

by Julie

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I’d really like to think of myself as a domestic goddess, effortlessly creating fabulous meals, while wearing a dress, complete with apron and pearls. It would be wonderful if my house was always well ordered and tidy, and that I had time for things like home canning. I have to admit I carved out some time to try it once. Only once… it was simply too difficult, too time consuming …

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Back to the Roots Aquafarm – for Everyone Left on your List

by Julie

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It’s down to the wire, we’re at the bottom of the ninth, with 2 outs… and you know you still have a few people left on your list that you can’t figure out one thing to get them. Maybe they already have everything, or you’re not sure what they like, in either case, I have the answer, and if you hurry, there’s still time to have one by Christmas.

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