Marinade Infusing Meat Tenderizer

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Father’s Day is just around the corner, so you might want to ensure the entire family has something special for dad. After all, hasn’t dad busted his back over all these years to do his level best and provide for the family? Assuming it is your family tradition to perform a cook-out each year on Father’s Day, and dad being the main cook of the home as he makes the best hamburgers, how about a present that he needs not wrap around his neck (aka the dreaded tie), but rather, the $49.95 Marinade Infusing Meat Tenderizer?

It should be a gizmo that he will appreciate, as this particular meat tenderizer will be able to infuse food with marinade. This is made possible thanks to a built-in plunger which will release marinade into meat through a trio of needle-like applicators, where it will quickly saturating the interior of food with flavor enhancing ingredients. A total of 27 seven stainless steel blades would do the job of severing tough connective tissue, softening the meat in the process. Capable of holding up to 3 oz. of marinade (which for the kitchen challenged, is enough to flavor 2 lbs. of flank steak), the tenderizing blades will feature two depth settings to deliver optimal penetration of thick roasts or steaks. Not only that, when it goes up and about its job, it will not alter the meat’s thickness.

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