Spring is Here – Time to Make KettlePizza
We really didn’t have much of a winter this year and daylight savings time is already upon us. It is this time of the year that my thoughts turn to spring and summer. Time spent outdoors, playing golf, basking in the sun and cooking outdoors. I’m always looking for new ways to diversify my barbecue options… one can only eat hot dogs and hamburgers for so long.
Welcome the KettlePizza, this is a stainless steel sleeve designed to make your Weber, or most other kettle style grills into an ideal cooking chamber for making mouthwatering pizzas. The sleeve is sandwiched between the lid and the base of your existing kettle grill and allows cooking at temperatures of over 750 degrees F. Using both charcoal and some hardwood for flavor, you will have real wood-fired pizza oven taste, right in your own backyard.
The KettlePizza can be used in many ways, and although it makes an amazing pizza, using a skillet or a traditional pan you can cook almost anything you’d like, right outside, in your new oven. Please check out some videos of the KettlePizza in action, Here.
So you can forget about the burnt bottom and uncooked toppings that you had on your last grilled pizza and have some thin-crust crispy goodness this time around. The KettlePizza kit includes a laser machined stainless steel riser sleeve, a hi-temp thermometer, wood handles with stainless hardware and a 14 inch pro pizza pan. It is easy to assemble can be purchased through amazon.com for around 150 bucks (just make sure you get the right size for your existing grill) Let me know when you have yours, I’ll bring the pepperoni!