Knork evolves on the fork
by Edwin
We have forks and spoons, and now here’s a brand new eating utensil known as the Knork. It makes the many millions around the world who love cutting food (especially cakes) with the side of their fork happy, and the Knork was specially shaped in order to cater to that habit. Plastic Knorks are sharp enough to cut through raw carrots, and from the picture above it apparently makes a pretty good opponent against a juicy slab of steak. One thing though – whenever I cut my steak, I’ll normally need a fork to hold the meat in place while the knife gets to work…something to ponder upon here. Watch the video of the Knork in action here.
Join 
Heather Says: April 2, 2008 at 7:31 am
If it’s sharp enough to cut through steak (especially without sawing), do I really want to risk cutting my mouth on it? Just a thought (and without watching the video).