Yesterday we reported on the some what strange crayon cologne, today’s wackiness comes courtesy of Japan, soy sauce for your ice cream.

So if chocolate or strawberry syrup don’t float your ice cream boat you can try a bit of soy sauce which will make your plain old vanilla ice cream taste like caramel or mitarashi-dango (not that I have any idea how that tastes).

Found via Pink Tentacle, thanks, though I think I’ll be sticking chocolate sauce.