So maybe there are a few hunters out there. You enjoy nothing more than trudging through the field in the early dawn while hunting some unsuspecting waterfowl.

Pow!

You give it a barrel full of shot, the bird drops, you take it home,,, and eat it. Now with a new type of ammo developed in Minnesota you can begin the marinade process the second you shoot it!

Now with Season Shot instead of shooting shot (little metal ball bearings that kill the bird) Season Shot replaces ball bearings with small pressurized spherical seasoning packets. In this way, there are no toxic particles left in the field if you miss, and if you hit,, well if you hit with your favorite flavor, you’ll be a hit with the friends you invite over for a fresh turkey dinner!

I’m really looking forward to hearing what seasonings are available to shoot with. Here’s my quick list

1. Rosemary, Basil, a Clove of Garlic and a bay leaf.

2. Curry (green it is poultry)

3. White wine vinaigrette (I’m sure they haven’t figured out liquids, but I’m giving them a challenge from the start)

4. Teriyaki, (ok, so I put it on pretty much everything, it great! (hint, try and find Soy Vey (it’s here in the states, don’t know if you guys have it over there in the U.K. yet))

So there’s a start. As it’s in Minnesota, they’ve probably got deep fried,, and just plain butter as options too.

I’m not a hunter myself, but if I was, I think I’d be out looking for this stuff. You’ve got to click on the link!